it sounded way too good to be true....so I just had to try it!
Here are the directions in her exact words:
Baked Blackened Wings
Super easy like super dooper easy!
Go to your local grocer and buy Paul Prudhommes
Blackened Dry Rub in the red cap bottle.
It says for Redfish. You will have a confused look when you see it. But don't worry that's it!
Buy your wings/drummettes fresh or thawed.
Sprinkle a generous amount all over
and bake 375 degrees for 25-30 minutes.
Broil off at the end to crisp them up.
They are delish!!!! Enjoy!!