Adsense Top

Thursday, July 24, 2014

Lisa's Amazing Parmesan Wings


 I love wings!  There are so many ways to enjoy them, 
but these have got to be the easiest and tastiest way 
I've ever made them at home. 

 Lisa's Amazing Parmesan Wings

2 lb chicken wings
1 c shaved Parmesan cheese
2 TBSP dried parsley
1 TBSP Italian Seasoning
2 tsp paprika
1 1/2 tsp Morton Nature's Seasoning
1/2 c butter, melted


Preheat oven to 350°

I ran the shaved Parmesan through my 
food chopper to break down just a bit.  

Combine the Parmesan cheese and the parsley, Italian Seasoning, paprika, and Morton Nature's Seasoning in a bowl.   
 
Line  your baking pan with foil. 
If you're using Pampered Chef baking stones, 
you don't have to line with foil--they'll clean up quick & easy!
 
Melt the butter in a shallow bowl. 
Dip each drumstick in butter, roll in the cheese 
and seasoning mixture and arrange in your baking pan. 
 
Bake for 1 hour.  
 
 **********

 The delicious ingredients...

 

Mix the cheese and dry ingredients in a bowl...
 

Dip each wing in the melted butter...
 

Roll in the cheese coating...
 

Place all the wings in the baking pan...
 

After baking an hour on 350 degrees, 
the wings will look incredible like this! 


We enjoyed them with Ranch Dressing and 
Smashed Baked Potatoes--recipe coming tomorrow!
 

Wednesday, July 23, 2014

Lisa's Easy Samoa Coconut Cream Pie

If you were sure a coconut pie couldn't get any better, 
I'm about to prove you wrong!
This easy recipe recreates the memory of that 
wonderful cookie we enjoy every spring :)


Tuesday, July 15, 2014

Biscochitos

 

 

 I made these cookies for my Daniel's birthday.

I thought he'd love them with his strong, black coffee 

that's his and his Granny's favorite!


Biscochitos 

bis-co-CHEE-toe

These spicy cookies from New Mexico 
are rich, crisp and very easy to make. 
Biscochitos are the holiday cookie staple in New Mexico. 
The Biscochito is New Mexico’s Official State Cookie 
as declared by the New Mexico Legislature in 1989. 
Biscochitos were first introduced to Mexico by 
Spanish settlers who brought the recipe from Spain. 
Stored in a tightly sealed container, 
they can be frozen up to six months.

Friday, July 11, 2014

Lisa's Watermelon Sangria



What a relaxing 4th of July weekend we had!
We carried this delicious Sangria with us to the bay 
as we watched the fireworks...
A delicious way to begin the holiday weekend!

Lisa's Cucumber & Spinach Sandwiches




 Don't you just love the fresh veggies in the middle of summer!  This is one of my favorite sandwiches to make and take to work when the temperatures are high...its light and so very refreshing! 


Monday, July 7, 2014

Cheesy Ham Chicken




This is a great recipe that makes a 
chicken breast a little more dressy!  
It's great served with vegetables or would be 
wonderful as a sandwich on a buttery toasted bun!


Sunday, July 6, 2014

Italian Cream Cake




 A sweet friend asked if I would make 
one of these cakes for her Momma...
I had not made one in years...
 since our Christmas celebrations when I was a teenager...
It was always one of my family's favorites!
It brought back many fond memories for me 
and I'm hoping her Momma enjoyed every bite!