I love wings! There are so many ways to enjoy them,
but these have got to be the easiest and tastiest way
I've ever made them at home.
Lisa's Amazing Parmesan Wings
|2 lb||chicken wings|
|1 c||shaved Parmesan cheese|
|2 TBSP||dried parsley|
|1 TBSP||Italian Seasoning|
|1 1/2 tsp||Morton Nature's Seasoning|
|1/2 c||butter, melted|
Preheat oven to 350°
I ran the shaved Parmesan through my
food chopper to break down just a bit.
Combine the Parmesan cheese and the parsley, Italian Seasoning, paprika, and Morton Nature's Seasoning in a bowl.
Line your baking pan with foil.
If you're using Pampered Chef baking stones,
you don't have to line with foil--they'll clean up quick & easy!
Melt the butter in a shallow bowl.
Dip each drumstick in butter, roll in the cheese
and seasoning mixture and arrange in your baking pan.
Bake for 1 hour.
The delicious ingredients...
Mix the cheese and dry ingredients in a bowl...
Dip each wing in the melted butter...
Roll in the cheese coating...
Place all the wings in the baking pan...
After baking an hour on 350 degrees,
the wings will look incredible like this!
We enjoyed them with Ranch Dressing and
Smashed Baked Potatoes--recipe coming tomorrow!